Why Everyone Needs a Grate Plate
A grate plate is the small kitchen tool that quietly changes how you cook. From garlic and ginger to citrus and cheese, this simple ceramic plate turns everyday meals into something more intentional and delicious.
Crispy Shallot & Sage Stuffing
This Crispy Shallot & Sage Stuffing is the ultimate rustic Thanksgiving side. Toasted sourdough, caramelized shallots, fresh sage, and a splash of white wine create a deeply savory, golden-topped stuffing that’s crisp on the outside and tender underneath. A cozy, elegant holiday must-have.
The Emily Dickinson Cookbook By Arlyn Osborne
Recipes from Emily's Table Alongside the Poems That Inspire Them
The Whole Smiths Real Food Every Day by Michelle Smith
Healthy Recipes to Keep Your Family Happy Throughout the Week
101 Lasagnas & Other Layered Casseroles by Julia Rutland
Searching for Family and Traditions at the French Table by Carole Bumpus
Try something new and old with a taste from the French! Hearty recipes shared with friends and family are the best times we can have and it’s all captured in this one.
Bring it Back to the Kitchen
Feeling the Summertime sadness creeping in as the season comes to a close? Keep yourself inspired at home with new recipes while you keep your family and friends well fed!
New Cookbooks for Delicious Spring/Summer Meals
Delicious meal ideas from this season’s hottest cookbooks!
The Little Women Cookbook by Wini Moranville; Louisa May Alcott
Tempting Recipes from the March Sisters and Their Friends and Family